Day 24 A Recipe

Potato Skins
6 small baking potatoes
2 Table spoons butter, melted
2 tsp. grilled steak seasoning or seasoned salt

3 Tbsp grated Parmesan cheese
1- 1/2 cup shredded cheddar cheese
4 strips bacon, cooked and crumbled
3/4 cup sour cream

Lightly grease outside of potatoes, cut small slit in top and bake at 425 F. for 45 minutes or until soft. Let stand until cool enough to handle, about 15 minutes. Cut open potato lengthwise and scoop out cooked potato, leaving a very thin layer of potato interior. Brush outside and inside with melted butter. Sprinkle inside with steak seasoning and Parmesan cheese. Place on lightly greased baking sheet. Bake at 8 minutes or until crisp and bubbly. Fill with cheddar cheese and bacon. Bake 3 min. or until cheese is melted. Top each with sour cream. Its best if eaten right away.